Phenolic compounds are the most abundant secondary metabolites in plants, showing a
wide range of distinct biological activities, have received more and more attention in recent …

Interactions between plant‐based proteins (PP) and phenolic compounds (PC) occur
naturally in many food products. Recently, special attention has been paid to the fabrication …

Background With a continuous increase in population and economic development, the
demand for high quality seed oils keeps increasing in China. In the last decades, many …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Phenolic compounds, the most abundant secondary metabolites in plants, have received
more and more attention in recent years because of their distinct bioactivities. This review …

Background Phenolic compounds from different plant sources, like fruits, vegetables,
cereals, and herbs, have been excessively studied and widely used in different industrial …

A solid-liquid extraction method using ethanol-water mixtures was combined with cLC-DAD,
LC-MS/MS and chemometric analyses for establishing the optimum extraction conditions of …

Edible oils are used as a frying medium and in the preparation of several food products.
They are mainly constituting triacylglycerols as major components, while other compounds …

Various methods for the processing of walnut oil (cold pressing, roasting pressing, hexane
extraction, subcritical butane extraction and supercritical carbon dioxide extraction) were …

The research and development of environmentally friendly and nontoxic biomass products
has become an important topic of worldwide concern. In this study, natural materials were …