Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B.
nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol …

Fermented foods are experiencing a resurgence due to the consumers' growing interest in
foods that are natural and health promoting. Microbial fermentation is a biotechnological …

This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars
of the Persian pistachio nut and the decontamination techniques, with the aid of a systematic …

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests,
and, most importantly, producers of various mycotoxins threatening food safety worldwide …

Aflatoxin contamination has been causing great concern worldwide due to the major
economic impact on crop production and their toxicological effects to human and animals …

Plants are associated with hundreds of thousands of microbes that are present outside on
the surfaces or colonizing inside plant organs, such as leaves and roots. Plant-associated …

Some filamentous fungi are plant pathogens that cause serious economic losses in
foodstuffs and agricultural commodities. In the present study, the antifungal effects of culture …

Mycotoxins are metabolites produced by molds that contaminate food commodities, are
harmful to both humans and animals, as well as cause economic losses. Many countries …

Zearalenone (ZEN) is a non-steroidal estrogenic mycotoxin produced by Fusarium species,
which has been shown to be associated with reproductive disorders in livestock, and to a …