A comprehensive review of the impact of tropical pasture grazing, nutritional
supplementation during feedlot finishing and fat metabolism-related genes on beef cattle …

Meat eating quality with a healthy composition hinges on intramuscular fat (IMF), fat melting
point (FMP), tenderness, juiciness, flavour and omega-3 long-chain polyunsaturated fatty …

The previously reported genetic polymorphisms of the stearoyl-CoA desaturase (SCD1) and
sterol regulatory element binding protein-1 (SREBP-1) genes were investigated in Fleckvieh …

Genetic associations of fatty acid composition with exonic single nucleotide polymorphisms
(SNPs) in the gene encoding fatty acid synthase (FASN) were examined using 513 Korean …

Background Compensatory growth (CG) is an accelerated growth phenomenon observed in
animals upon re-alimentation following a period of dietary restriction. It is typically utilised in …

This study involved 45 Holstein and 60 Holstein-Charolaise steers, tailored with specific
diets according to breed and rearing systems. DNA genotyping was conducted for DGAT1 …

The current study was designed to optimize solid phase microextraction (SPME)-GC-MS
conditions for extraction and analysis of volatile components for Hanwoo beef and to …

Fatty acid composition of meat is becoming more important due to consumer demand for
high quality and healthy foods. The present study evaluated the associations of five …

To improve beef quality, a selection of specific breeds for crossbreeding, genotyping, and
selection of specific candidate genes in breeding animals can be some of the solutions. The …

Meat intramuscular fat (IMF) contributes to meat quality and consumer acceptance.
Molecular events that occur during IMF deposition and the identification of genes that are …