The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …

Moringa oleifera has gained tremendous popularity in recent time due to its unlimited
nutraceutical and functional properties. Present study was intended to investigate bioactive …

Moringa oleifera, which is rich in bioactive compounds, has numerous biological activities
and is a powerful source of antioxidants and nutrients. Therefore, M. oleifera can be …

A deep eutectic solvent (choline chloride (ChCl)-urea) was chosen to extract flavonoids from
Moringa oleifera leaves (F MO L), the condition of extraction was tailor-made, under the …

Cereal-based products, which are rich in carbohydrates, are widely consumed worldwide;
however, this type of food lacks other nutrients. Phenolic compounds from natural sources …

Folate is an essential vitamin for the human body and must be obtained exogenously. It is
recognized that some microorganisms are capable of producing folates during growth …

Overreliance on synthetic agricultural inputs, such as inorganic fertilizers and pesticides that
pose health and environmental risks has led to a continuous quest for more sustainable and …

Moringa oleifera Lam.(commonly known as Moringa) is a perennial deciduous tropical tree
that contains over 90 nutrients and is rich in polyphenols. Moringa is used as a traditional …

Background: Photoaging is a complex process of skin aging due to UVB exposure, involving
several mediators, including TIMP-1 and TNF-α. Annona squamosa L leaves in extract form …

In this work high performance liquid chromatography (HPLC) was used to isolate and study
the components of plants Eruca sativa and Eruca vesicaria, both are belonging to the family …