Staphylococcus aureus is a leading cause of bovine mastitis worldwide. Despite some
improved understanding of disease pathogenesis, progress towards new methods for the …

Staphylococcus aureus (S. aureus) is the top ordinary pathogen causing epidemic and food
poisoning. The authentication of S. aureus has great significance for pathologic diagnosis …

Staphylococcus aureus is one of the main pathogens causing mastitis in dairy animals
worldwide. It is an important opportunistic pathogen of raw milk, and the enterotoxin causes …

Cheeses produced from unpasteurized milk by traditional production methods may contain
many groups of microorganisms, including Staphylococcus aureus. The aim of this study …

Staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus frequently
contaminate food and cause serious foodborne diseases but are ignored during food …

Recently, there has been an increased tendency towards raw-milk consumption, which may
pose a consumer risk, due to the possible presence of human pathogenic microorganisms …

Staphylococcus aureus contamination of food and food contact surfaces is a public health
concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Staphylococcus aureus (S. aureus) is one of the most common pathogens that cause
mastitis in dairy cows. The emergence of methicillin-resistant S. aureus (MRSA) constitutes a …

Staphylococcus aureus is an important cause of food intoxication, whereas methicillin-
resistant S. aureus (MRSA) constitutes a serious public-health concern due to its ability to …