Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds
Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …
industries' economic and environmental status. The large amount of bioactive micro-and …
Comprehensive review: by-products from surimi production and better utilization
T Yin, JW Park - Food Science and Biotechnology, 2023 - Springer
Over 1 million MT of surimi is produced globally, which theoretically would generate
approximate 2 million MT of solid by-products and more than 1 million MT of wash water …
approximate 2 million MT of solid by-products and more than 1 million MT of wash water …
Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities
Oligochitosan (OC) from shrimp shells derived chitosan was prepared using subcritical
water hydrolysis (SWH) and their physicochemical and bio-functional properties were …
water hydrolysis (SWH) and their physicochemical and bio-functional properties were …
Extraction and characterization of bioactive compounds from brown seaweed (Undaria pinnatifida) sporophyll using two sequential green extraction techniques
This work aims to prepare the functional extracts from Undaria pinnatifida sporophyll using a
consecutive green extraction methodology known as supercritical carbon dioxide (SC-CO 2) …
consecutive green extraction methodology known as supercritical carbon dioxide (SC-CO 2) …
Bio-refinery of brewery spent grain utilizing natural deep eutectic solvent-induced subcritical water
This research aimed to valorize brewery spent grain (BSG) using subcritical water hydrolysis
(SWH) modified by six different natural deep eutectic solvents (DES) and determining their …
(SWH) modified by six different natural deep eutectic solvents (DES) and determining their …
Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide
This study aimed at the consecutive extraction of neutral and polar lipids (phospholipids)
from skipjack tuna (Katsuwonus pelamis) byproducts using an entrainer (ethanol) …
from skipjack tuna (Katsuwonus pelamis) byproducts using an entrainer (ethanol) …
淡水鱼加工副产物功能成分的提取与应用研究进展.
高瑞昌， 朱灵灵， 张伟， 王林… - Journal of Food Safety & …, 2023 - search.ebscohost.com
淡水鱼营养价值丰富, 在世界范围内的供给量和需求量持续增加. 然而, 在其加工过程中会产生
大量副产物, 这些副产物如果不能及时充分利用则易造成资源的浪费并给生态环境带来巨大的 …
大量副产物, 这些副产物如果不能及时充分利用则易造成资源的浪费并给生态环境带来巨大的 …
[HTML][HTML] Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
A green strategy employing water as solvent has been adopted to obtain protein
hydrolysates from fish meal (FM), its water-soluble fraction (WSP), and its non-water-soluble …
hydrolysates from fish meal (FM), its water-soluble fraction (WSP), and its non-water-soluble …
Omega-3 Polyunsaturated Fatty Acids: Sources, Structural Features and Health Effects
N Keivani, SF Hosseini - … of Food Bioactive Ingredients: Properties and …, 2023 - Springer
The international urge to bridge the gap of providing substantial sources of omega-3 (ω-3)
polyunsaturated fatty acids (PUFAs)-rich oils rather than depletion of aquatic animals has …
polyunsaturated fatty acids (PUFAs)-rich oils rather than depletion of aquatic animals has …
Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities
This paper presents an eco-friendly approach to recovering phospholipids (PLs) from the
Conger myriaster head (CMH) via supercritical carbon dioxide (SC–CO 2) extraction using …
Conger myriaster head (CMH) via supercritical carbon dioxide (SC–CO 2) extraction using …