Background Cultured meat has shown a great potential to address food sustainability and
nutritional security in near future. Unlike conventional meat, the cultured meat is humane …

The world's population is proliferating, and the growing population needs more food
resources. Meat is one of the essential dietary components for humans, but the available …

The interest for artificial meat has recently expanded. However, from the literature,
perception of artificial meat in China is not well known. A survey was thus carried out to …

Cultivated and plant-based meats are emerging as innovative alternatives to improve the
food production system. Although some environmental impacts and market acceptance …

An extensive body of literature has recently discussed how the transition from animal-based
meat to alternative sources of proteins could help to reduce the environmental impacts of …

As consumer acceptance and overall demand for the different types of meat are important
determinants of the new balance between conventional and alternative meats, our goal was …

Simple Summary Consideration of animal welfare in food choices has become an influential
contemporary theme. Traditional animal welfare views about food have been largely …

Cultivated and plant-based meats are substitutes for conventional animal meat products. As
radical innovations, they may trigger profound social and economic changes. Despite the …

Cultured meat is a promising substitute for regular meat, but its introduction faces challenges
and expected consumer resistance. While some studies investigate how communication …

Rewilding is a restoration strategy that aims to return anthropogenic ecosystems to a “self-
organized” state, by reinstating trophic complexity through disturbance (eg predation …