Breeding bread-making wheat varieties for organic farming systems: The need to target productivity, robustness, resource use efficiency and grain quality traits
L Rempelos, J Wang, EK Sufar, MSB Almuayrifi… - Foods, 2023 - mdpi.com
Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in
organic and conventional crop production differ significantly and there is evidence that …
organic and conventional crop production differ significantly and there is evidence that …
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
X Yan, DJ McClements, S Luo, J Ye… - Critical Reviews in Food …, 2024 - Taylor & Francis
Fermentation is one of the oldest food processing techniques known to humans and cereal
fermentation is still widely used to create many types of foods and beverages. Starch is a …
fermentation is still widely used to create many types of foods and beverages. Starch is a …
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil
LFX Costa, CI Kothe, TT Grassotti… - Anais da Academia …, 2022 - SciELO Brasil
The purpose of this study was to compare the composition and stability of bacteria and fungi
communities during the propagation of sourdoughs prepared with organic or conventional …
communities during the propagation of sourdoughs prepared with organic or conventional …