Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

The nutrition landscape in West Africa has been dominated by the programmes to address
undernutrition. However, with increasing urbanisation, technological developments and …

Objective The objective of this study was to identify factors influencing eating behavior of
Ecuadorian adolescents-from the perspective of parents, school staff and adolescents-to …

We identified factors in the physical food environment that influence dietary behaviours
among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice …

Growing concern about the environmental consequences of plastic packaging has led to the
development of strategies that discourage single-use fossil-based plastic packaging and …

Sport and Nutrition Journal or abbreviated as SpNJ publised by Nutrition Study Program,
Faculty of Medicine, Universitas Negeri Semarang, Indonesia in collaboration with …

A fruit is defined as the edible part of a plant that consists of the seeds and surrounding
tissues, while vegetables are plants cultivated for their edible parts. Fruits and vegetables …

Consumption of fruits and vegetables in Indonesia, especially in South Jakarta, is still very
low. The aim of this study was to determine the dominant factor associated with fruit and …

Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable
diseases, particularly in low-and middle-income countries. This study aimed to identify the …

Regional cross-country profile of fruit and vegetable (F&V) consumption is lacking in the
Eastern Mediterranean Region (EMR). This study examines the prevalence and differences …