Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

This meta-analysis summarizes the evidence of a prospective association between the
intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy …

The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

Background There is scepticism about health effects of dairy products in the public, which is
reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Milk and Health This review summarizes the evidence for the benefits and possible risks
associated with consumption of cow's milk. The authors describe the relationship of milk …

Skeletal muscle is an integral body tissue playing key roles in strength, performance,
physical function, and metabolic regulation. It is essential for athletes to ensure that they …

Background The relation between consumption of different types of dairy and risk of type 2
diabetes (T2D) remains uncertain. Therefore, we aimed to evaluate the association between …

Nutrition therapy and counselling are an integral part of the treatment and self-management
of diabetes. The goals of nutrition therapy are to maintain or improve quality of life and …