The stability of gut microbiota is essential for the host's health. Parabacteroides spp., core
members of the human gut microbiota, have an average abundance of 1.27% in humans of …

The gut microbiota has been recognized as an important factor in the development of
metabolic diseases such as obesity and is considered an endocrine organ involved in the …

Abstract (Poly) phenols (PPs) constitute a large family of phytochemicals with high chemical
diversity that are known to be active principles of plant-derived nutraceuticals and herbal …

Objective Alcoholic liver disease (ALD) is a global health problem with limited therapeutic
options. Intestinal barrier integrity and the microbiota modulate susceptibility to ALD …

Objective Resveratrol (RSV) is a natural polyphenol with putative anti-obesity effects;
however, its mechanisms of action remain unclear due to its low bioavailability. Microbial …

Background α-Amylase is a key enzyme of starch digestion, playing an important role in
deciding glucose releasing amount. Inhibition of the enzyme activity by polyphenols is …

Rhubarb (also named Rhei or Dahuang), one of the most ancient and important herbs in
traditional Chinese medicine (TCM), belongs to the Rheum L. genus from the Polygonaceae …

The gut microbiota has recently evolved as a new important player in the pathophysiology of
many intestinal and extraintestinal diseases. The liver is the organ which is in closest contact …

The mammalian gastrointestinal tract is colonized with a majority of gut microbes, affecting
host metabolism and homeostasis. Gut microbiota plays a vital role in nutrient exchange …

The results show that study participants' stratification by their polyphenol-metabolizing
phenotypes would be necessary for clinical trials as specific metabotypes produce the …