[PDF][PDF] Biological parameters, culture potential and nutritional quality of freshwater mussel Lamellidens marginalis (Lamarck, 1819)

K Sarma, SK Ahirwal, A Kumar, D Narayan - Indian J. Fish, 2022 - researchgate.net
ABSTRACT Lamellidens marginalis (Lamarck, 1819), is a widely distributed mussel species
in India and it is an important bivalve that can be used for the production of pearl. In the …

Qualitative Protein Hydrolyzed from Nerita undata in supralittoral rocks and mezolittoral zone of Hasa Cape using TLC

H Kainama, HJ Sohilait, CJ Souisa - Indonesian Journal of …, 2021 - ojs3.unpatti.ac.id
Gastropods are the sources of protein for coastal communities in the Maluku islands. We
conducted analysis quantitative and qualitative of protein in Nerita undata meat from Hasa …

[PDF][PDF] Fatty acid profile of some fresh and dried molluscs in Central Maluku, Indonesia

J Leiwakabessy, EEEM Nanlohy… - Aquaculture, Aquarium …, 2019 - bioflux.com.ro
Maluku waters have various species of molluscs, like Strombus luhuanus, Lambis lambis or
Polymesoda erosa. This research was conducted in Central Maluku in October 2018, aiming …

Komoditas Perikanan di Pulau Wangi-Wangi, Wakatobi

NR Prasetiawan - JFMR (Journal of Fisheries and Marine Research), 2020 - jfmr.ub.ac.id
Abstract Pulau Wangi-Wangi sebagai bagian dari Taman Nasional Wakatobi merupakan
pusat pemerintahan dan ekonomi di Kabupaten Wakatobi. Keanakeragaman hayati laut dan …

Protein profile, amino acids and taurine composition of sea slug (Paromoionchis tumidus) from Sumenep sea waters, Madura, Indonesia

H Hafiludin, SRI ANDAYANI… - Biodiversitas Journal of …, 2020 - smujo.id
Hafiludin, Andayani S, Kartikaningsih H, Firdaus M. 2020. Protein profile, amino acids, and
taurine composition of sea slug (Paromoionchis tumidus) from Sumenep sea waters …

[PDF][PDF] Indonesian Journal of Chemical Research

H Kainama, HJ Sohilait, CJ Souisa - academia.edu
Gastropods are the sources of protein for coastal communities in the Maluku islands. We
conducted analysis quantitative and qualitative of protein in Nerita undata meat from Hasa …

[PDF][PDF] Relatórios Científicos e Técnicos do IPMA-Série Digital

D Henriques, L Bugalho, C Marreiros, J Cruz… - ipma.pt
RESUMO A Captura por Unidade de Esforço (CPUE) estandardizada de pescarias
comerciais, ou seja, dados de capturas comerciais modelados estatisticamente para …

[引用][C] Kandungan Proksimat, Asam Amino, Asam Lemak, Mineral, Kolesterol Dan Taurin Pada Kerang Bambu (Solen sp.) Dari Beberapa Pantai Di Indonesia

N Trisyani, L Yudistira Y - 2019 - Universitas Hang Tuah

[引用][C] Comparative study on the chemical composition and amino acid profile of periwinkle and rock snail meat powders

UE Inyang, IG Etim, BN Effiong - Int. J. Food Sci. Biotechnol, 2018