Amyloid fibrils have traditionally been considered only as pathological aggregates in human
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …

Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

Controlled partial enzymatic hydrolysis has been shown to be an efficacious strategy for
devising and construction of multifunctional soy protein nanoparticles (SPNPs). In this work …

To control and enhance protein functionality is a major challenge for food scientists. In this
context, research on food protein fibril formation, especially amyloid fibril formation, holds …

Sequence-ensemble relationships of intrinsically disordered proteins (IDPs) are governed
by binary patterns such as the linear clustering or mixing of specific residues or residue …

In the present study, the potential of enzymatic hydrolysis as an efficient approach for the
fabrication of soy protein nanoparticles (SPNPs) was investigated. Three types of enzymes …

Amyloid fibrils have excellent structural characteristics, such as a high aspect ratio, excellent
stiffness, and a wide availability of functional groups on the surface. More studies are now …

Use of protein-based nanovehicles has been well recognized to be one of the most effective
strategies to improve water dispersibility, stability and bioavailability of nutraceuticals or …

Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

The present work reviews the microstructure of hydrated gluten network and its protein
fractions ie, gliadin and glutenin. We summarize microstructural imaging of the last forty …