Growing evidence supports the hypothesis that dietary factors may play a role in systemic
low-grade chronic inflammation. Summary evidence from randomized controlled trials has …

The importance of the interplay between inflammation and nutrition has generated much
interest in recent times. Inflammation has been identified as a key driver for disease-related …

Type-2 diabetes mellitus (T2DM) is a major systemic disease which involves impaired
pancreatic function and currently affects half a billion people worldwide. Diet is considered …

This editorial aims to examine the risk factors associated with type 2 diabetes and to discuss
the evidence relating to dietary strategies for managing people with this condition. It is clear …

Background: At present, simple reminiscence has been widely used in the field of
neurocognitive disorders, life review/life review therapy has been widely used in the field of …

Background Post-stroke cognitive impairment (PSCI) is one of the common symptoms in
stroke survivors, by which their quality of life and rehabilitation progress are severely limited …

The prevalence of Type 2 diabetes (T2D) is increasing, which creates a large economic
burden. Diet is a critical factor in the treatment and management of T2D; however, there are …

Type 2 diabetes mellitus (T2DM) is the most common type of diabetes globally and poses a
major concern for human health. This study aimed to investigate the effects on T2DM of low …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo …

The incorporation of glycemic index (GI) and glycemic load (GL) is a promising way to
improve the accuracy of postprandial glycemic response (PPGR) prediction for personalized …