Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

Background Rice is a staple food globally and plays a key role in the food system of many
countries in the world. However, rice is prone to contamination by mycotoxins such as …

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

Background Cereals around the globe are consumed as a staple food owing to the provision
of essential nutrients. Their quality attributes are increasingly attracting the attention of …

Metabolomics is a high precision analytical approach to obtaining detailed information of
varieties of metabolites produced in biological systems, including foods. This study reviews …

This review aims to provide a clear overview of the most important analytical development in
aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and …

Cereal grains and nuts are represented as the economic backbone of many developed and
developing countries. Kernels of cereal grains and nuts are prone to mold infection under …

Nuts and dried fruits contain rich nutrients and are thus highly vulnerable to contamination
with toxigenic fungi and aflatoxins because of poor weather, processing and storage …

Each year, mycotoxins cause economic losses of several billion US dollars worldwide.
Consequently, methods must be developed, for producers and cereal manufacturers, to …

One of the most common concerns in the cereal industry is the presence of fungi and their
associated mycotoxins. Hyperspectral Imaging (HSI) has been proposed recently as one of …