[HTML][HTML] Production and potential applications of bioconversion of chitin and protein-containing fishery byproducts into prodigiosin: A review
The technology of microbial conversion provides a potential way to exploit compounds of
biotechnological potential. The red pigment prodigiosin (PG) and other PG-like pigments …
biotechnological potential. The red pigment prodigiosin (PG) and other PG-like pigments …
[HTML][HTML] Recent advances in eco-friendly and scaling-up bioproduction of prodigiosin and its potential applications in agriculture
Prodigiosin is a red pigment produced by various microbial strains, of these, Serratia
marcescens has been recorded as the major PG-producing strain. This microbial pigment …
marcescens has been recorded as the major PG-producing strain. This microbial pigment …
[HTML][HTML] Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides
L Mora, D González-Rogel, A Heres, F Toldrá - Journal of Functional Foods, 2020 - Elsevier
Iberian dry-cured ham is a meat product known as a source of different bioactive peptides
due to its high protein content and intense hydrolysis during its processing. In this study, the …
due to its high protein content and intense hydrolysis during its processing. In this study, the …
[HTML][HTML] Utilization of Cassava Wastewater for Low-Cost Production of Prodigiosin via Serratia marcescens TNU01 Fermentation and Its Novel Potent α-Glucosidase …
The purpose of this study was to reuse cassava wastewater (CW) for scaled-up production,
via the fermentation of prodigiosin (PG), and to conduct an evaluation of its bioactivities. PG …
via the fermentation of prodigiosin (PG), and to conduct an evaluation of its bioactivities. PG …
[HTML][HTML] Novel α-amylase inhibitor hemi-pyocyanin produced by microbial conversion of chitinous discards
α-Amylase inhibitors (aAIs) have been applied for the efficient management of type 2
diabetes. The aim of this study was to search for potential aAIs produced by microbial …
diabetes. The aim of this study was to search for potential aAIs produced by microbial …
[HTML][HTML] Anti-oxidant and anti-diabetes potential of water-soluble chitosan–glucose derivatives produced by Maillard reaction
Chitosan-sugar derivatives demonstrate some useful biology activities (for example anti-
oxidant and anti-microbial activities). In this study, water-soluble chitosan–glucose …
oxidant and anti-microbial activities). In this study, water-soluble chitosan–glucose …
Polydopamine particles as nontoxic, blood compatible, antioxidant and drug delivery materials
Herein, the potential biomedical application of poly (3, 4-dihyroxyphenyl) ethylamine,(poly
(dopamine)-p (DA)) particles is reported. P (DA) particles with the size about 100 nm, 18.05 …
(dopamine)-p (DA)) particles is reported. P (DA) particles with the size about 100 nm, 18.05 …
[HTML][HTML] Isolation and Identification of Potent Antidiabetic Compounds from Antrodia cinnamomea—An Edible Taiwanese Mushroom
HT Huang, SL Wang, VB Nguyen, YH Kuo - Molecules, 2018 - mdpi.com
Antrodia cinnamomea (AC), an edible Taiwanese mushroom, has been recognized as a
valuable natural resource with vast biological and medicinal benefits. Recently, the …
valuable natural resource with vast biological and medicinal benefits. Recently, the …
[HTML][HTML] An Exochitinase with N-Acetyl-β-Glucosaminidase-Like Activity from Shrimp Head Conversion by Streptomyces speibonae and Its Application in Hydrolyzing β-Chitin Powder to …
Marine chitinous byproducts possess significant applications in many fields. In this research,
different kinds of fishery chitin-containing byproducts from shrimp (shrimp head powder …
different kinds of fishery chitin-containing byproducts from shrimp (shrimp head powder …
Various solvent effects on phytochemical constituent profiles, analysis of antioxidant and antidiabetic activities of Hopea parviflora
R Venkatachalam, K Kalimuthu, V Chinnadurai… - Process …, 2020 - Elsevier
The current research has been designed to assess the phytochemical composition,
antioxidant and antidiabetic properties of Hopea parviflora, sequentially extracted with …
antioxidant and antidiabetic properties of Hopea parviflora, sequentially extracted with …