Polymer flocculants are used to promote solid–liquid separation processes in potable water
and wastewater treatment. Recently, bio-based flocculants have received a lot of attention …

Pullulan is a linear glucosic polysaccharide produced by the polymorphic fungus
Aureobasidium pullulans, which has long been applied for various applications from food …

Background Aureobasidium pullulans is a black-yeast-like fungus used for production of the
polysaccharide pullulan and the antimycotic aureobasidin A, and as a biocontrol agent in …

The demand for ecologically cultivated fruits is growing each year, but the yields in organic
farming are still lower than the yields in conventional farming. Moreover plant pathogens are …

Pullulan is a non-ionic polysaccharide obtained from fermentation of black yeast like
Aureobasidium pullulans and is currently exploited in food and pharmaceutical industries …

Microbes and their carbohydrate-active enzymes are central for depolymerization of
complex lignocellulosic polysaccharides in the global carbon cycle. Their unique abilities to …

Different strains of the saprophytic yeast-like fungus Aureobasidium pullulans (Ascomycota:
Dothideales) exhibit different biochemical characteristics, while their ubiquitous occurrence …

Pullulan, one of the commercially important microbial exopolysaccharides, is produced by
the yeast like fungus Aureobasidium pullulans. It is non-mutagenic, non-toxic, non …

Fungi have been used since ancient times in food and beverage-making processes and,
more recently, have been harnessed for the production of antibiotics and in processes of …

The saprophytic yeast-like fungus Aureobasidium pullulans has been well documented for
over 60 years in the microbiological literature. It is ubiquitous in distribution, being found in a …