Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
MSE Williams-Ngegba, OO Onabanjo… - Frontiers in …, 2024 - frontiersin.org
Introduction The biofortification of staple foods such as cassava is one of the technological
breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava …
breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava …
Microbial evaluation of cooked fufu sold in some major markets in Owo metropolis, Ondo state, Nigeria
OA Ogunoye, JM Adesina, MS Ayodeji… - Journal of Current …, 2023 - jcocs.com
Fufu (Cassava dough-like food) is one of Nigeria's most consumed staple foods, particularly
in the southern parts of the country. This study aims to detect and quantify the …
in the southern parts of the country. This study aims to detect and quantify the …