Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …

Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Since the last few years, the growing interest in the use of natural and synthetic antioxidants
as functional food ingredients and dietary supplements, is observed. The imbalance …

A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Preparation of graphene from chemical reduction of graphene oxide (GO) is recognized as
one of the most promising methods for large-scale and low-cost production of graphene …

Mixed lead–tin (Pb–Sn) perovskite photovoltaics have attracted great attention for reducing
toxic lead and tuning optical bandgaps. However, the main challenges are the uncontrolled …

Cinnamic acid is an organic acid occurring naturally in plants that has low toxicity and a
broad spectrum of biological activities. In the search for novel pharmacologically active …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …