Mushrooms and truffles have gained a lot of attention due to their aroma for culinary use and
high nutritional content. Truffles, which are distributed in many African and European …

The defining characteristics of the traditional Sub-Saharan Africa (SSA) cuisine have been
the richness in indigenous foods and ingredients, herbs and spices, fermented foods and …

The ethnopharmaceutical approach is important for the discovery and development of
natural product research and requires a deep understanding not only of biometabolites …

The cultivation of edible mycorrhizal fungi (EMF) has made great progress since the first
cultivation of Tuber melanosporum in 1977 but remains in its infancy. Five cultivation steps …

Complex interactions between mycorrhizal helper bacteria (MHBs) and mycorrhizal fungi
have rarely been studied in the context of drought. Separately, both MHB inoculation and …

Desert truffles are edible hypogeous fungi forming ectendomycorrhizal symbiosis with plants
of Cistaceae family. Knowledge about the reproductive modes of these fungi and the …

Se define el concepto de micorriza en un sentido amplio, como una simbiosis no
necesariamente mutualística, para incluir las relaciones tróficas de hongos micorrícicos con …

We have performed the isolation, functional characterization, and expression analysis of
aquaporins in roots and leaves of Helianthemum almeriense, in order to evaluate their roles …

Desert truffles are edible hypogenous fungi that are very well adapted to conditions of aridity
in arid and semi-arid regions. This study aims to highlight the influence of climatic factors on …

Desert truffles are edible hypogeous (forming fruit bodies below ground) fungi that grow in
semi-arid and arid areas. They are highly valued for both their culinary and medicinal …