The drivers of the nutritional quality and carbon footprint of school menus in the Paris area
P Chiaverina, E Raynaud, M Fillâtre… - Journal of Agricultural …, 2023 - degruyter.com
Public school food procurement has been identified as a key lever in the transition towards
sustainable food systems. In this study, we assess the nutritional quality and the carbon …
sustainable food systems. In this study, we assess the nutritional quality and the carbon …
The marginal possibilities of realizing organic production for school establishments
H Doležalová, K Pícha, D Hanzalova - Journal of Central European …, 2016 - hrcak.srce.hr
The aim of this article is to explore the possibility of increasing the sale of organic products
through supplying schools and school canteens. Potential of this way of commercialization …
through supplying schools and school canteens. Potential of this way of commercialization …
[PDF][PDF] EESTI MAAÜLIKOOL
L Nagel - dspace.emu.ee
Võrumaa general education schools are showing a desire to offer organic raw materials in
school meals. The Good Will Agreement advises schools to increase the share of organic …
school meals. The Good Will Agreement advises schools to increase the share of organic …
[PDF][PDF] Challenges and prospects of small and medium-scale enterprises in the catering and hospitality industry in Johannesburg, South Africa
JO Hlatshwayo - 2020 - ajhtl.com
Small and medium-scale enterprises (SMEs) are very often the backbone of the tourism and
hospitality industry globally, and investigating their challenges and prospects is important …
hospitality industry globally, and investigating their challenges and prospects is important …
Como Tornar as Ementas das Celebrações Especiais nas Escolas Mais Saudáveis Criando Oportunidades Comerciais Para as Empresas de Produtos Saudáveis
VSS Pereira - 2019 - search.proquest.com
Este trabalho tem como principal objetivo fornecer pistas para o desenvolvimento de uma
estratégia que influencie a escolha de produtos saudáveis vs. não saudáveis por parte dos …
estratégia que influencie a escolha de produtos saudáveis vs. não saudáveis por parte dos …
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
• The territory is: i) the place of production which specific environmental characteristics
(micro-climate and local varieties) are capable of qualitatively characterizing the products; ii) …
(micro-climate and local varieties) are capable of qualitatively characterizing the products; ii) …