Public school food procurement has been identified as a key lever in the transition towards
sustainable food systems. In this study, we assess the nutritional quality and the carbon …

The aim of this article is to explore the possibility of increasing the sale of organic products
through supplying schools and school canteens. Potential of this way of commercialization …

Võrumaa general education schools are showing a desire to offer organic raw materials in
school meals. The Good Will Agreement advises schools to increase the share of organic …

Small and medium-scale enterprises (SMEs) are very often the backbone of the tourism and
hospitality industry globally, and investigating their challenges and prospects is important …

Este trabalho tem como principal objetivo fornecer pistas para o desenvolvimento de uma
estratégia que influencie a escolha de produtos saudáveis vs. não saudáveis por parte dos …

• The territory is: i) the place of production which specific environmental characteristics
(micro-climate and local varieties) are capable of qualitatively characterizing the products; ii) …