Citrus, one of the most important fruit crops in the world, is sensitive to many environmental
stresses including salt stress. The negative effects of stresses often lead to poor tree growth …

Soil salinity significantly limits citrus production in many areas worldwide. Although data on
fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and …

Citrus is a major horticultural crop worldwide and is relatively salt sensitive. Salt damage
usually manifests as leaf burn and defoliation, and is associated with accumulation of toxic …

Two varieties of Cucumis melo (Resisto and Arava) were grafted onto three hybrids of
Cucurbita maxima and Cucurbita moschata cultivars (Shintoza, RS-841 and Kamel) …

To determine the effects of salinity on relative growth rate (RGR), net assimilation rate on a
leaf weight basis (NARw), leaf weight ratio (LWR), and nutrient uptake and utilization of …

B Juice Analysis C. Seed Mineral Content D. Biochemical Indicators E. Seed Germination F.
Solution Culture vs. Soil Culture G. Seedling Rootstocks vs. Budded Trees H. Greenhouse …

Tolerant citrus rootstocks are defined as Cl− excluders. However, little is known about the
salt tolerance of cultivars used as scions, particularly the tolerance of monoembryonic citrus …

Amongst the detrimental effect of several factors governing yield resulting in declining
agricultural productivity, environmental stress is the most contributive. The higher salt …

Soil physical properties related constraints (clay gradient in soil profile, drainage/irrigation/
waterlogging) and soil fertility constraints induced by soil pH, salinity (specific ion-and …

Salt treatment (50 mM NaCl) reduced plant growth of loquat (Eribotria japonica Lindl.)(by up
to 40%) but not that of anger (Cydonia oblonga Mill.). Salt stress induced a strong leaf Na+ …