The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Background Over the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …

To address the issue of high organic carbon costs in heterotrophic cultivation of microalgae,
we evaluated the hypotheses by employing microalgae as a biorefinery for proteins and …

Background Growing evidence points to a link between specific fatty acids ingested through
the diet and human health. Chain length, saturation degree, and position of double bonds in …

Background Pollen presents significant potential as a food and health supplement.
However, the direct inclusion of raw pollen in food products faces challenges, including …

Healthy foods containing omega-3/omega-6 polyunsaturated fatty acids (PUFAs) have been
in great demand because of their unique dietary and health properties. Reduction in chronic …

Due to growing health concerns, the urban population is utterly inclined towards a healthy
lifestyle and incorporated nutritional food supplements to lower common health risks. The ω …

Neurodegenerative diseases are growing to become one of humanity's biggest health
problems, given the number of individuals affected by them. They cause enough mortalities …

In recent studies, thraustochytrid has emerged as a sustainable substitute to fish oil or
polyunsaturated fatty acid (PUFA) sources: docosapentaenoic acid (DPA) eicosapentaenoic …

Background Cordycepin is one of the nucleoside compounds with various nutraceutical and
health-promoting functions, which makes it widely used in nutraceutical and pharmaceutical …