Despite being some of the most important crops globally, there has been limited research on
forages when compared with cereals, fruits, and vegetables. This review summarizes the …

Ruminant production, especially in the tropics and developing countries suffers a setback
when compared with the temperate and developed countries, which is attributable to the …

Globally, ruminant production contributes immensely to the supply of the highest quality and
quantity of proteins for human consumption, sustenance of livelihoods, and attainment of …

Given the ever-growing population in the developing countries located in the tropics of Asia,
Africa, South America, and the Caribbean, the demand for products of animal origin has …

To keep the concept of a safe food supply to the consumers, animal feed industries world
over are showing an increasing interest in the direct-fed microbials (DFM) for improved …

Ruminal fermentation is accompanied by production of methane (CH 4) and carbon dioxide
(CO 2) which are greenhouse gases (GHG) that cause environmental pollution. The effect of …

The current study aimed to evaluate if the effect of Saccharomyces cerevisiae (SC) on in
vitro fermentation can be affected with the crude protein (CP) content of the ration. Three …

Lactic acid bacteria are increasingly becoming important dietary supplements due to their
health benefits when consumed in adequate quantity. The increasing attention on these …

The aim of this study was to evaluate whole substitution of Egyptian berseem hay (Trifolium
alexandrinum) with a mixture of Atriplex nummularia and Acacia saligna (1: 1 DM) in the diet …

The rumen is an integrated dynamic microbial ecosystem composed of enormous
populations of bacteria, protozoa, fungi, archaea, and bacteriophages. These microbes …