Consumer perception of beef quality and how to control, improve and predict it? Focus on eating quality

J Liu, MP Ellies-Oury, T Stoyanchev, JF Hocquette - Foods, 2022 - mdpi.com
Quality refers to the characteristics of products that meet the demands and expectations of
the end users. Beef quality is a convergence between product characteristics on one hand …

[HTML][HTML] How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review

J Thøgersen - Food Policy, 2023 - Elsevier
Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Consumers' valuation for food traceability in China: Does trust matter?

R Liu, Z Gao, RM Nayga Jr, HA Snell, H Ma - Food Policy, 2019 - Elsevier
Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

AC Hoek, D Pearson, SW James, MA Lawrence… - Food quality and …, 2017 - Elsevier
There are numerous government and industry actions that could advance consumer choices
for healthier and environmentally sustainable food products. This study investigates the …

The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers

Q Tong, S Anders, J Zhang, L Zhang - Food Research International, 2020 - Elsevier
In the face of growing environmental concerns among Chinese consumers over food
contamination, this study investigates the determinants of Chinese consumers' purchase …

Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers

B Lang, DM Conroy - Appetite, 2021 - Elsevier
Although many countries have promoted organic farming for its benefits, organic food
remains a niche market. This study investigates the drivers of purchasing organic food by …

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

J Thøgersen, S Pedersen… - Food Quality and …, 2019 - Elsevier
The effects of organics and country of origin (COO) on consumers' food choices have mostly
been investigated separately. In order to investigate the joint effect of these two credence …

When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications

B Lang, DM Conroy - Appetite, 2022 - Elsevier
Food quality certifications have been widely promoted for sustainable goals and addressing
consumers' increasing concern for food safety. However, these mechanisms have achieved …

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

D Asioli, P Varela, M Hersleth, VL Almli… - Food Quality and …, 2017 - Elsevier
Understanding the interaction of sensory and extrinsic product attributes in consumer
preferences has been identified as one of the key pillars for raising the likelihood of food …

Impacts of online images of a tourist destination on tourist travel decision

T Lian, C Yu - Tourism geographies, 2019 - Taylor & Francis
The online image of tourist destination will influence motivation, perceived risks, as well as
tourists' attitudes toward a tourist destination, which helps in the making of a travel decision …