Foodborne illnesses result from inadequate food handling practices, but prevention is
possible through implementing food safety principles by handlers and consumers. This …

S ummary Background. Consumer behavior and food waste are crucial factors that
contribute to global food insecurity. This study aimed to evaluate the knowledge of food …

Objective: Brucellosis is an endemic zoonotic infection in Saudi Arabia, including Jazan
Province, and epidemiological reports about this disease are limited. In this study, we aimed …

Background Brucellosis is a neglected zoonotic disease that affects both animals and
humans, causing debilitating illness in humans and socio-economic losses in livestock …

Methods: This cross-sectional study was conducted on 30 meat handlerss food hygiene in
Ghazni, Afghanistan. The data were collected through a face-to-face questionnaire. The …

University students constitute a target for risk-reduction interventions regarding food
poisoning as they are among those with higher exposure to problematic food. This is …

Food-borne diseases, especially food poisoning, have become more common in recent
decades, threatening the health and economic well-being of many people all over the globe …

This body of research sought to identify often overlooked social, cultural and behavioural
contributions to the measured frequency of foodborne illness among university students …

Objetivo: determinar los conocimientos, actitudes y prácticas en materia de seguridad e
intoxicación alimentaria de los vendedores de alimentos en las principales avenidas del …

Abstract Background and Aim: Food poisoning is the most common and important form of
the food-borne disease caused by consuming contaminated food. The present study was …