New trends in biomedical applications of the hybrid polymeric hydrogels, obtained by
combining natural polymers with synthetic ones, have been reviewed …

The recent surge in environmental awareness and consumer demand for stable, healthy,
and safe foods has led the packaging and food sectors to focus on developing edible …

Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …

Background Stabilized by solid particles, Pickering foams have a much longer stability than
traditional foams and have continued to gain interest in different applications in the last two …

Hydrogels are widely used in the food industry due to their desirable physicochemical and
functional attributes. The combination of two or more biopolymers can be used to formulate …

Background Environmental awareness and consumer demand for healthy diets and
wellness have directed the attention of academia and the food industry towards discovering …

This study aimed to encapsulate garlic aqueous extract by complex coacervation with whey
protein isolate (WPI) and chitosan (CH) with three degrees of deacetylation (DD; 83%, 94 …

Recently, food companies from various European countries have observed increased
interest in high-protein food and other products with specific functional properties. This …

As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer
preservation measures to meet the growing needs of hunger and agricultural management …

The aim of this work was to evaluate the influence of high-intensity ultrasound (HIUS)
treatment on whey protein isolate (WPI) molecular structure as a previous step for complex …