Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

The aroma of fruit is an important indicator that reflects the quality of its flavor. The
'Nanguo'pear (Pyrus ussuriensis Maxim.) is a typical fruit in Liaoning Province, China, that …

The orchid-like odor of a tea infusion is regarded as a noble aroma and an essential sensory
attribute for certain premium teas. Such tea leaves are difficult to make and the quality is not …

The elegant orchid-like fragrance of tea has always been tea processors and consumers' top
priority. Controlling the production process is very important for tea aroma formation. This …

Floral terpenoid volatiles are impacted by light quality. In snapdragon, blue light can
significantly enhance the emissions of ocimene and myrcene and the expression of ocimene …

The presence of hidden fungal disease inside pomegranate fruit has reduced the price in
the trade of the pomegranate. Alternaria spp. is a widespread fungal disease threatening …

Benzenoid and terpenoid volatiles are the major compounds contributing to the unique floral
scent of Jasminum auriculatum. Biosynthesis and emission of specialized scent metabolites …

In order to explore the release rule of floral volatile substances and the diurnal variation of
different flower development stages of Paeonia ostii 'Fengdan'in potted and ground-planted …

Lilacs have high ornamental value due to their strong aroma. However, the molecular
regulatory mechanisms of aroma biosynthesis and metabolism in lilac were largely unclear …

Terpene synthases (TPSs) are essential for forming terpenes, which play numerous
functional roles in attracting pollinators, defending plants, and moderating the interaction …