Dietary phytochemicals including plant-derived alkaloids, carotenoids, organosulfur
compounds, phenolics, and phytosterols, are health-promoting bioactive compounds that …

Background: Dietary factors play a key role in the development as well as prevention of
certain human diseases, including cardiovascular diseases. Currently there has been an …

Background: Cardiovascular disease (CVD) is a spectrum of diseases involving the heart
and blood vessels, and the first cause of mortality worldwide. Medicinal plants have been …

Escherichia coli, and Agrobacterium tumefaiens. The minimum inhibitory concentrations
(MICs) of E1 extract ranged from 0.40 to 0.85 mg/ml and E2 extract 0.55 to 1.15 mg/ml. The …

Ethnopharmacological relevance The dried fruits of Amomum subulatum Roxb.(A.
subulatum) are widely used as a spice. It is a part of official ayurvedic formulations used in …

Punica granatum L. commonly known as Pomegranate belongs to the Family Punicaceae.
Pomegranate has been known to be a reservoir of secondary metabolites which are being …

Both black (B) and green (G) cardamom are used as flavours during food preparation. This
study investigated the responses to B and G in a diet-induced rat model of human metabolic …

BACKGROUND Cardamom (Elettaria cardamomum) is an aromatic seed spice grown
extensively in India and used as a flavoring in sweets. In this study, the anti …

Plants and herbs are the mainstream of diverse traditional medicine system practiced
throughout the whole population. Today, there is increasingly trend set the uses of natural …

Commiphora mukul possesses a vast ethnomedical history and represents a phytochemical
reservoir of heuristic medical value. It plays a very important role in all these processes as a …