Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Background The transition to an online education during the coronavirus disease 2019
(COVID-19) pandemic may bring about adverse educational changes and adverse health …

This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

Background: Lockdown is an effective nonpharmaceutical intervention to reduce
coronavirus disease 2019 (COVID-19) transmission, but it restricts daily activity. We aimed to …

From the beginning of the coronavirus disease 2019 (COVID-19) pandemic it became
evident that children infected with the severe acute respiratory syndrome coronavirus 2 …

The COVID-19 pandemic has disrupted many aspects of daily life. The purpose of this study
was to identify how health behaviors, level of stress, financial and food security have been …

The COVID-19 pandemic has had a huge impact on the population with consequences on
lifestyles. The aim of the study was to analyse the relationship between eating habits, mental …

Aim: to describe physical activity and ultra-processed foods consumption, their changes and
sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) …

Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

The COVID-19 lockdown clearly affected the lifestyle of the population and entailed changes
in their daily habits, which involved potential health consequences, especially on patients …