Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applications
N Zhou, S Zheng, W Xie, G Cao… - Journal of Applied …, 2022 - Wiley Online Library
Natural bio‐based materials used in wound dressings have been continuously developed in
recent years, and have certain advantages in water retention, biocompatibility, and …
recent years, and have certain advantages in water retention, biocompatibility, and …
Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions
Y Li, M Cai, S Ma, H Lu, X Liu - Food Hydrocolloids, 2023 - Elsevier
This study explored the formation of composite gels via pH-modulated whey protein isolate
(WPI) and deacetylated konjac glucomannan (KGM) solutions. The physicochemical …
(WPI) and deacetylated konjac glucomannan (KGM) solutions. The physicochemical …
Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees
Y Li, M Cai, H Liu, X Liu - International Journal of Biological …, 2023 - Elsevier
The effects of konjac glucomannan (KGM) with different deacetylation degrees (DDs) on the
gel properties of whey protein isolate (WPI) were investigated. The appropriately …
gel properties of whey protein isolate (WPI) were investigated. The appropriately …
Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging
W Lin, Y Ni, J Pang - International journal of biological macromolecules, 2020 - Elsevier
The exploration of new methods to produce food packaging with excellent physicochemical
and antibacterial properties is of great scientific and technological interest. Here, we …
and antibacterial properties is of great scientific and technological interest. Here, we …
Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
L Zhou, K Wang, L Bian, T Chang, C Zhang - Food Hydrocolloids, 2023 - Elsevier
Curdlan (CD) and nanocellulose (NC) are both promising materials that can be applied for
developing biodegradable and edible blended films. However, the extensive utilization in …
developing biodegradable and edible blended films. However, the extensive utilization in …
Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategy
W Lin, Y Ni, J Pang - Carbohydrate Polymers, 2019 - Elsevier
Here, inspired by the hydrophilic/hydrophobic theory, a novel konjac glucomannan/poly
(methyl methacrylate)/chlorogenic acid (KGM/PMMA/CGA) food packaging film was …
(methyl methacrylate)/chlorogenic acid (KGM/PMMA/CGA) food packaging film was …
Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films
Konjac glucomannan (KGM)/zein blend films were successfully prepared by solution casting
at different drying temperatures (40, 50, 60, 70 and 80° C). The effects of drying temperature …
at different drying temperatures (40, 50, 60, 70 and 80° C). The effects of drying temperature …
The effect of different plasticizers on the characteristics of whey composite edible film
The edible film is a protective coating that could be directly applied to food products. This
research aims to observe the physical characteristics of whey composite edible film with …
research aims to observe the physical characteristics of whey composite edible film with …
[HTML][HTML] Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars
K Wang, X Zhao, MA Gantumur, J Li, Y Huang… - Food Chemistry: X, 2023 - Elsevier
Abstract Model high-protein nutrition bars (HPNBs) were formulated by incorporating whey
protein isolate (WPI) and casein (CN) at various extrusion temperatures (50, 75, 100, 125 …
protein isolate (WPI) and casein (CN) at various extrusion temperatures (50, 75, 100, 125 …
[PDF][PDF] Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film
N Brahim, WZW Ibadullah, NA Mustapha… - Journal of Advanced …, 2018 - academia.edu
Polyethylene (PE) is considered to be one of the most widely used plastic in the world due to
its vast array of applications depending on the particular type. It is well known that petroleum …
its vast array of applications depending on the particular type. It is well known that petroleum …