Natural bio‐based materials used in wound dressings have been continuously developed in
recent years, and have certain advantages in water retention, biocompatibility, and …

This study explored the formation of composite gels via pH-modulated whey protein isolate
(WPI) and deacetylated konjac glucomannan (KGM) solutions. The physicochemical …

The effects of konjac glucomannan (KGM) with different deacetylation degrees (DDs) on the
gel properties of whey protein isolate (WPI) were investigated. The appropriately …

The exploration of new methods to produce food packaging with excellent physicochemical
and antibacterial properties is of great scientific and technological interest. Here, we …

Curdlan (CD) and nanocellulose (NC) are both promising materials that can be applied for
developing biodegradable and edible blended films. However, the extensive utilization in …

Here, inspired by the hydrophilic/hydrophobic theory, a novel konjac glucomannan/poly
(methyl methacrylate)/chlorogenic acid (KGM/PMMA/CGA) food packaging film was …

Konjac glucomannan (KGM)/zein blend films were successfully prepared by solution casting
at different drying temperatures (40, 50, 60, 70 and 80° C). The effects of drying temperature …

The edible film is a protective coating that could be directly applied to food products. This
research aims to observe the physical characteristics of whey composite edible film with …

Abstract Model high-protein nutrition bars (HPNBs) were formulated by incorporating whey
protein isolate (WPI) and casein (CN) at various extrusion temperatures (50, 75, 100, 125 …

Polyethylene (PE) is considered to be one of the most widely used plastic in the world due to
its vast array of applications depending on the particular type. It is well known that petroleum …