Cyanobacteria are ecologically one of the most prolific groups of phototrophic prokaryotes in
both marine and freshwater habitats. Both the beneficial and detrimental aspects of …

Aquaculture is the major way to solve the global food sacrcity. As the global population
increases, the demand for aquaculture increases. Fish feed, drugs and chemicals, and …

Cyanotoxins have gained global public interest due to their potential to bioaccumulate in
food, which threatens human health. Bloom formation is usually enhanced under …

Accurate remote assessment of phytoplankton chlorophyll-a (Chla) concentration in turbid
case-2 waters is a challenge, owing largely to terrestrial substances (such as minerals and …

Cyanobacteria blooms are a global aquatic environment problem. In recent years, due to
global warming and water eutrophication, the surface cyanobacteria accumulate in a certain …

The frequent occurrence of microcystins (MCs) has caused a series of water security issues
worldwide. Although MC pollution in natural waters of China has been reported, a …

Ecosystems provide essential services to people including food, water, climate regulation,
and aesthetic experiences. Biodiversity can enhance and stabilize ecosystem function and …

Phosphorus (P) is a key indicator of the aquatic organism growth and eutrophication in
lakes. The distribution and speciation of P and its release characteristics from sediments …

Microcystins (MCs) are the toxic products of harmful algal blooms and they accumulate in
fish. The accumulation of MCs in fish living in different trophic levels from different parts of …

Microcystin-LR (MCLR) and copper are commonly found in eutrophic water bodies because
of eutrophic run-offs, cyanobacterial blooms, and copper algicide applications. However, the …