Soil samples, young but matured foliage and Cocoa beans were collected from the farms of
some Cocoa farmers across Idanre, Owena and Bamikemo in Ondo State. Samples were …

The potential contribution of agriculture to economic development in Nigeria is discussed in
two sets of important government policy documents:(1) the National Economic …

Objective: To assess the impacts of copper-based cocoa fungicides on the environmental
quality of cocoa plantations in Ondo State, Nigeria. Methodology and results: The contents of …

Phytophtora pod rot is currently the most important limiting factor in the Nigeria cocoa
Industry with a total losses of 30-90% crop loss. To overcome this problem, Nigerian cocoa …

A study was conducted to assess nutrient dynamics of soils under old and young cocoa,
coffee and cashew plantations and the leaf nutrient contents of the crops at Uhonmora, Edo …

Cocoa crop production as an aspect of agriculture propelled significant socio-economic
development in South-West Nigeria in the first half of the 20th century. It precipitated robust …

Objective To determine the nutritional concentration of the cacao fruit (Theobroma cacao L.)
in each of its components shell, mucilage, testa and seed, among different genetic groups …

An arable land under long term cassava cultivation was assessed for its suitability for Coffee
cultivation at Iwaraja in Osun State, Nigeria. The soil samples at both the top and sub-soil …

Cocoa crop production as an aspect of agriculture propelled significant socio-economic
development in South-West Nigeria in the first half of the 20th century. It precipitated robust …

The study focused on gender analysis of training needs of cassava processors. Specifically,
the cassava processor socioeconomic characteristics were described, the gap existing …