Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage
The present research aimed to evaluate the effect of microwave-assisted conventional
drying (hybrid drying) on the physico-chemical and functional characteristics of formulated …
drying (hybrid drying) on the physico-chemical and functional characteristics of formulated …
Processing of Dehydrated Banana Products
MA Uebersax, M Siddiq - Handbook of Banana Production …, 2020 - Wiley Online Library
Banana has frequently been preserved by a range of cost‐effective dehydration techniques.
Preservation is achieved by cutting the peeled fruit into transverse slices to increase the …
Preservation is achieved by cutting the peeled fruit into transverse slices to increase the …
[PDF][PDF] Geo Spatial Technique Basedmorphometric Analysis of Urmodi River Basin, Maharashtra
R Shelar - Journal of Agriculture Research and Technology, 2023 - jart.co.in
In the present work, the morphometric analysis of the Urmodi River basin of the Maharashtra
state, India was carried by using remote sensing and GIS techniques. The drainage network …
state, India was carried by using remote sensing and GIS techniques. The drainage network …