Rice is globally a major food crop and its production has progressively been affected by
various types of abiotic stresses especially drought, flooding, salinity, heat and cold in most …

The grain size is considered to be one of the complex traits affecting rice yield as it is
directed by multifaceted gene combinations. In the present experiment, 34 pollen parents …

Rice is most important food crop of India and grown in different regions with differential
consumer preferences for grain size, shape, aroma and cooking qualities. Therefore, crop …

The present research was conducted to examine different parameters of variability,
correlations, and path coefficients associated with yield and yield-related traits in aerobic …

The experiment was carried out to explore genotypic and phenotypic correlation coefficient
analysis in 30 rice elite genotypes for ninteen characters. The highest positive significant …

The present study included that Line x Tester mating of nine new plant type lines that are
developed in the International Rice Research Institute, Philippines and four high yielding …

Twenty eight genotypes were grown in a randomized complete block design with three
replications for two kharif seasons (2015-2016). The analysis of variance revealed that …

Rice occupies about 23.3% of gross cropped area and contributes 43% of total food grain
production and 46% of the total cereal production of the country. India ranks second in …

Background: Characterization and evaluation of plant genetic resources play an important
role for their utilization in the crop improvement programmes. Methods and results: This …

Field pea is a rabi crop and has huge potential in national and international market. Being
legume crop, it improves soil fertility due to fixation of nitrogen. The present research was …