[HTML][HTML] Potential correlation between microbial diversity and volatile flavor substances in a novel Chinese-style sausage during storage
H Chen, X Kang, X Wang, X Chen, X Nie, L Xiang… - Foods, 2023 - mdpi.com
A novel Chinese-style sausage with Chinese traditional fermented condiments used as
additional ingredients is produced in this study. The aim of this study was to investigate the …
additional ingredients is produced in this study. The aim of this study was to investigate the …
Exploring the Physicochemical and Microbiological Properties of Glutinous Rice (Tapai pulut) Fermented using Lactobacillus plantarum: A Comprehensive …
This study aimed to investigate the potential of producing lacto-fermented glutinous rice
(Tapai pulut) to improve its physicochemical properties, metabolite compounds, and …
(Tapai pulut) to improve its physicochemical properties, metabolite compounds, and …
[PDF][PDF] Antimicrobial Activities and Probiotic Properties of Bacillus sp. Strains Isolated from Fermented Cooked Rice
MS Sultana, M Khatun, MA Rahman - 2024 - researchgate.net
Fermented cooked rice is known to have remedial properties and good for health, but there
is a lack of scientific knowledge to prove their beneficial effects. In this study, we investigated …
is a lack of scientific knowledge to prove their beneficial effects. In this study, we investigated …