Kimchi is a traditional Korean fermented food prepared via spontaneous fermentation by
various microorganisms originating from vegetables such as kimchi cabbage, radishes, and …

Folates play a key role in human one‐carbon metabolism and are provided by food. It is well
established that folates are beneficial in the prevention of neural tube defects and …

The nutritional compositions of 34 edible seaweed products of the Laminaria sp., Undaria
pinnatifida, Hizikia fusiforme and Porphyra sp. varieties were analyzed. This study …

To achieve and maintain optimal health, it is essential that the vitamins in foods are present
in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods …

In an effort to meet consumer demands, the rice industries have intensified the milling
process to produce whiter rice, using degrees of milling between 8% and 14%. However …

The content of 5 macro elements (Na, K, Ca, Mg, and P), 6 trace elements (Fe, Mn, Zn, Cu,
Se, and I), and 4 ultra-trace elements (As, Pb, Cd, and Hg) in 34 edible dried seaweed …

Considered high-priced delicacies or waste material to be tossed away, the use and value of
offal—edible and inedible animal by-products—depend entirely on the culture and country …

Folate deficiency associated with low dietary intake is a well-documented public health
problem, resulting in serious health and socioeconomic burdens. Therefore, optimization of …

Lucy Wills first discovered in 1931 [1] a component of yeast capable of curing ''pernicious
anaemia of pregnancy.''However, it was another 15 years [2] before the structure of folate …

Abstract Two starter cultures (Streptococcus (St.) thermophilus ST-M6 and TA-40) and five
probiotic strains (St. thermophilus TH-4, Lactobacillus (Lb.) acidophilus LA-5, Lb. rhamnosus …