Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Biodiesel is considered as a promising sustainable biofuel from renewable resources with
lower pollutant emissions. However, high production cost, difficulty in recovering catalyst …

Total phenolic content (TPC) and antioxidant activity (AOA) of 50% aqueous methanol
extracts of the marine algae, Padina antillarum, Caulerpa racemosa and Kappaphycus …

The underlying physiology of algal antioxidant compounds is reviewed in the context of
seaweed biology and utilization. The application of seaweed antioxidants in foods, food …

Various solvent extracts of Kappaphycus alvarezii, an edible red seaweed (family
Solieriaceae) were screened for total phenol content and antioxidant activity using 1, 1 …

Of the total carotenoids in respective algal samples, β-carotene in Spirulina platensis was
69.5%, astaxanthin and its esters in Haematococcus pluvialis was 81.38%, and lutein in …

Japanese edible brown seaweeds, Eisenia bicyclis (Arame), Kjellmaniella crassifolia
(Gagome), Alaria crassifolia (Chigaiso), Sargassum horneri (Akamoku), and Cystoseira …