Background With the mature of high-power magnetron production, microwave drying has
been widely used as a clean and efficient method in the field of fruits and vegetables …

An analysis of the complex dielectric permittivity of rum ʻHavana Club Añejo 3 Añosʼ and
its mixtures with methanol, ethanol, and deionized water is presented in this work …

This study investigated the variations of the dielectric properties of 80 mature
'Shahong'peaches with skin (intact peaches) and without skin (peach pulp) over the …

This article presents a compact, cost-effective, and contactless fractal modified
electromagnetic bandgap structure (EBG)-based microwave sensing platform for dielectric …

In this letter, a new sensor, theory, methodology, and experimental results of dielectric
constant characterization of several planar samples under test (SUT) are presented. Each …

Microwave heating is a part of several food processing unit-operations, while also emerging
as a processing technology for by-products. Process efficiency depends on dielectric …

In this work, an open-ended coaxial probe was used to characterize the dielectric properties
of different tequilas and agave-distilled spirits in the range from 500 MHz to 20 GHz. The …

Over the last three decades, the presence of electromagnetic radiation in the open
environment has increased by many folds due to wide utilization of cellular data and voice …

The dielectric properties of edible grasshoppers (Sphenarium purpurascens) are presented
at 2.4 GHz using the cavity perturbation technique. The samples are subjected to increasing …

Food products are dielectric materials. The ability to store and dissipate electromagnetic
energy of food in dielectric heating is determined by its dielectric properties. To develop …