Adhesion ability to the host is a classical selection criterion for potential probiotic bacteria
that could result in a transient colonisation that would help to promote immunomodulatory …

Background Foodborne diseases can be highlighted as one of the most significant health
concerns among the last decades. Probiotic food products can be considered as the …

Probiotics are increasingly recognized as capable of positively modulating several aspects
of human health. There are numerous attributes that make an ideal probiotic …

Fermentation processes have been used for centuries for food production and preservation.
Besides the contribution of fermentation to food quality, recently, scientific interest in the …

Probiotic yoghurt is a popular functional food product around the world. Delivering an
appropriate number of viable probiotic bacteria is critical in determining the health-improving …

Probiotics are live microorganisms recognized as natural candidates to substitute antibiotic
substances, usually used to treat bacterial infections responsible for numerous human and …

The probiotic properties and anti-pathogenic effects of Lactobacillus plantarum KU200656
(KU200656) isolated from Korean fermented kimchi against Staphylococcus aureus, Listeria …

Adhesion ability is a primary criterion for the selection of probiotic microorganisms. Lactic
acid bacteria contribute the majority of microorganisms with probiotic properties. They have …

Foodborne diseases induced by foodborne pathogens have become a global concern,
which cause massive food waste and enormous economic losses, and even impose serious …

Adhesion is one of the main factors responsible for the probiotic properties of bacteria in the
human gut. Membrane proteins affected by cellular damage are one of the key aspects …