Foodborne viruses, in particular human norovirus and hepatitis A virus, are the most
common causes of food-associated infections and foodborne illness outbreaks around the …

Lagoviruses belong to the Caliciviridae family. They were first recognized as highly
pathogenic viruses of the European rabbit (Oryctolagus cuniculus) and European brown …

Human norovirus is the leading cause of epidemic and sporadic acute gastroenteritis. Since
no cell culture method for human norovirus exists, cultivable surrogate viruses (CSV) …

Deep sequencing of untreated sewage provides an opportunity to monitor enteric infections
in large populations and for high-throughput viral discovery. A metagenomics analysis of …

Noroviruses (NoVs) are the most common cause of sporadic and epidemic gastroenteritis in
the United States and Europe and are responsible for 20% of acute gastroenteritis …

The major capsid protein of norovirus VP1 assembles to form an icosahedral viral particle.
Despite evidence that the Norwalk virus (NV) minor structural protein VP2 is present in …

Small, non-enveloped RNA viruses belonging to the genera Sapovirus, Kobuvirus, and
Mamastrovirus are usually associated with gastroenteritis in humans and animals. These …

This study is focused on the identification of the faecal virome of healthy chickens raised in
high-density, export-driven poultry farms in Brazil. Following high-throughput sequencing, a …

The Brazilian South coast seasonally hosts numerous marine species, observed particularly
during winter months. Some animals, including fur seals, are found dead or debilitated along …

Human noroviruses (NoVs) cause acute epidemic gastroenteritis. Susceptibility to the
majority of NoV infections is determined by genetically controlled secretor-dependent …