Purpose This study aims to explore existing study trends in the halal supply chain (HSC)
field as an extension of supply chain studies. Upon examining multiple journal ranks and …

Purpose The purpose of this study is to examine and review tayyiban indicators in the
context of halal food production. In Islam, food produced or manufactured must be halal and …

This study contributes a data-driven of sustainable food supply chain with the comparison
between Halal and non-Halal food, and suggestion for future studies and practical …

Purpose This paper aims to examine the influence of supply chain management by
assessing the relationship between internal and external integration and small and medium …

Purpose Even though trust is known for improving supply chain performance (SCP),
previous studies have overlooked the investigation of its dimensions. Limited studies exist …

Purpose The halal industry has been growing in recent years, seeing an increasing demand
for halal products from both Muslim and non-Muslim consumers and acknowledging that …

Purpose The purpose of the study is to measure the performance level of halal compliance
practices by the halal-certified restaurants in Malaysia and rank and rate them based on …

Purpose This study aims to develop a system dynamics (SD) simulation model to forecast
the performance of the Indonesian halal industry to verify whether decision-making has …

In recent years, the global halal food sector has developed significantly, as the halal
industry's safety, cleanliness, and quality assurance are essential to Muslim life. The …

Due to the increasing demand for halal product in the global market, the integrity of the
product itself is being jeopardized. In 2019, Muslims spent $2.02 trillion in the sector of food …