Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

Defatted lentil seed flour proteins were separated into their constituent albumin (ALB),
globulin (GLB) and glutelin (GLT) fractions followed by determination of their structural and …

Maya nut (Brosimum alicastrum) is a novel food with high nutritional value. This research
aimed to evaluate the nutritional and antioxidant properties of Maya nut flour (MNF) made …

Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids;
however, there have been no investigations on the characterization of their techno …

This study used trypsin to hydrolyze soybean protein isolate (SPI), Cyperus esculentus
protein (CEP), Wheat gluten protein (WGP), and flaxseed protein (FP) to varying extents …

" El presente trabajo se realizó con la finalidad de elaborar una galleta funcional a base de
harina de nuez maya (Brosimum alicastrum) evaluando sus propiedades nutricionales, para …