Use of wildlife as an alternative protein source: Collared peccary meat
BH dos Santos Morais, D de Lima Cardoso… - Meat science, 2022 - Elsevier
Abstract Knowledge on the nutritional and sensory characteristics of wild meat provides a
better basis for its use as food, ultimately expanding studies in gastronomy areas and …
better basis for its use as food, ultimately expanding studies in gastronomy areas and …
Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n= 36 karyotype compared to those of phenotypically similar crossbreeds (2n= 37 and 2n= 38) …
O Skewes, R Morales, N Mendoza, FJM Smulders… - Meat science, 2009 - Elsevier
The aim of this study was to compare European wild boar (Sus scrofa) with chromosomal
number 2n= 36 to phenotypically similar animals with 2n= 37 and 2n= 38 chromosomes …
number 2n= 36 to phenotypically similar animals with 2n= 37 and 2n= 38 chromosomes …
Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n= 36 compared to those of phenotypically similar …
O Skewes, P Cádiz, V Merino, A Islas, R Morales - Meat science, 2014 - Elsevier
The aim of the present study was to evaluate European wild boar (Sus scrofa s. L.) of
chromosomal number 2n= 36 in comparison with phenotypically similar crossbreeds (2n …
chromosomal number 2n= 36 in comparison with phenotypically similar crossbreeds (2n …
[PDF][PDF] Chemical properties and sensory characteristics of wild boar meat (Sus scrofa scrofa) fed with acorns (Quercus robur)
PGF Ahumada, RM Pavez… - Revista de Producción …, 2021 - scholar.archive.org
ABSTRACT Background: The wild boar (Sus scrofa scrofa) has favourable meat
characteristics compared to the domestic pig particularly regarding the fat and cholesterol …
characteristics compared to the domestic pig particularly regarding the fat and cholesterol …
[PDF][PDF] Avaliação da qualidade microbiológica e nutritiva de carnes exóticas
RAP Sfaciotte, VKC Vignoto, RM Cardozo… - Semina: Ciências …, 2015 - redalyc.org
Amostras embaladas a vácuo e congeladas de carne de avestruz (Struthio camelus), jacaré
(Caiman latirostris) e javali (Sus scofra) foram obtidas em um estabelecimento autorizado …
(Caiman latirostris) e javali (Sus scofra) foram obtidas em um estabelecimento autorizado …
[HTML][HTML] Quality of Pork Meat Fed with Acorns (Quercus spp.)
PG Flores - Nut Crops-New Insights, 2022 - intechopen.com
Pork is one of the most popular foods in Chile. Consumers are concerned about their
nutritional quality and about the characteristics of the production systems. Outdoor …
nutritional quality and about the characteristics of the production systems. Outdoor …
[HTML][HTML] Propiedades químicas y características sensoriales de la carne de jabalí (Sus scrofa scrofa) alimentada con bellotas (Quercus robur)
PG Flores Ahumada, R Morales Pavez… - Revista de Producción …, 2021 - scielo.sld.cu
Resumen FLORES AHUMADA, Paulina G; MORALES PAVEZ, Rodrigo y SKEWES RAMM,
Oscar. Chemical properties and sensory characteristics of wild boar meat (Sus scrofa scrofa) …
Oscar. Chemical properties and sensory characteristics of wild boar meat (Sus scrofa scrofa) …
Propiedades quimicas y caracteristicas sensoriales de la carne de jabali (Sus scrofa scrofa) alimentada con bellotas (Quercus robur).
PGF Ahumada, RM Pavez, OS Ramm - Revista de Producción Animal, 2021 - go.gale.com
Antecedentes: El jabalí (Sus scrofa scrofa) tiene características de carne favorables en
comparación con el cerdo doméstico, especialmente en lo que respecta al contenido de …
comparación con el cerdo doméstico, especialmente en lo que respecta al contenido de …
Evaluation of microbiology and nutritive quality of exotic meats.
RAP Sfaciotte, VKC Vignoto, RM Cardozo, PM Munhoz… - 2015 - cabidigitallibrary.org
Vacuum-packed and frozen of ostrich (Struthio camelus), alligator (Caiman latirostris) and
wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in …
wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in …