Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

Background Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is
equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence …

Abnormal lipid metabolism leads to the development of hyperlipidemia, a common cause of
multiple chronic disorders, including cardiovascular disease (CVD), obesity, diabetes, and …

Cardiovascular disease remains the leading cause of mortality and morbidity worldwide.
The inclusion of functional foods and natural health products in the diet are gaining …

Consumption of dietary soluble fibers has been associated with health benefits such as
reduced lipid levels, lower blood pressure, improved blood glucose control, weight loss …

To investigate the effect of ALA intake on blood lipid profiles, including triglycerides (TG),
total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

India plays an important role in the production of oilseeds, which are mainly cultivated for
future extraction of their oil. In addition to the energic and nutritional contribution of these …

Background and aim Effects of long-chain omega-3 (LCn3) and omega-6 fatty acids on
prevention and treatment of inflammatory bowel diseases (IBD, including Crohn's Disease …

Herbal medications are commonly used for clinical purposes, including the treatment of
cardiovascular conditions. Compared with conventional medications, herbal medications do …