Fungi are widely distributed in the terrestrial environment, freshwater, and marine habitat.
Only approximately 100,000 of these have been classified although there are about 5.1 …

Secondary metabolites of higher fungi (mushrooms) are an underexplored resource
compared to plant-derived secondary metabolites. An increasing interest in mushroom …

Research on the nutritional and medicinal properties of wild edible mushrooms has
witnessed a significant surge in recent years. Among these mushrooms, Armillaria mellea …

Armillaria is one of the most common diseases underlying chronic root rot in woody plants.
Although there is no particularly effective way to prevent it, soil disinfection is a common …

Three polysaccharides of uniform molecular weight designated as SJP1-1, SJP2-1, and
SJP3-1 from Smilacina japonica were studied in this paper. Respectively, their specific …

An investigation of a co-culture of the Armillaria sp. and endophytic fungus Epicoccum sp.
YUD17002 associated with Gastrodia elata led to the isolation of eight new compounds …

Species of the basidiomycete genus Armillaria produce bioactive small molecule natural
products, referred to as melleolides. With more than 70 described members, this class of …

Abstract The Armillaria and Lactarius genera of fungi produce the antimicrobial and cytotoxic
mellolide, protoilludane, and marasmane sesquiterpenoids. We report a unified synthetic …

Natural products with heteroaromatic cores are ample and widespread in nature, with many
compounds exhibiting promising therapeutic properties.(+)-Armillariol C (1a) is a furan …

The genus Armillaria has high edible and medical values, with zones of antagonism often
occurring when different species are paired in culture on agar media, while the antagonism …