The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

During storage and processing, muscle proteins, eg myosin and myoglobin, will inevitably
undergo degeneration, which is thus accompanied by quality deterioration of muscle foods …

Color is an essential criterion for assessing the freshness, quality, and acceptability of red
meat and certain fish with red muscle. Myoglobin (Mb), one of the significant pigment …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …

Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …

Conventional meat consumption has triggered an environmental burden along with effects
on different disease spectrums according to existing research. The dietary patterns adopted …

Edible insects are gaining interest for their health and environmental merits as human food.
Within this framework, the main objectives of this research are to fill the gap between market …

“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat” |
Animal Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic …

Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …