Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
Background Agaricus bisporus is the mushroom with the highest global production yield.
However, due to their natural unprotected structure, shelf-life of this kind of mushroom is …
However, due to their natural unprotected structure, shelf-life of this kind of mushroom is …
Importance of integrated CFD and product quality modeling of solar dryers for fruits and vegetables: A review
Improper handling of fruits and vegetables causes a significant postharvest loss. Among the
postharvest preservation mechanisms, solar dryers are reported as sustainable and suitable …
postharvest preservation mechanisms, solar dryers are reported as sustainable and suitable …
Review of postharvest processing of edible wild-grown mushrooms
C Zheng, J Li, H Liu, Y Wang - Food Research International, 2023 - Elsevier
Edible wild-grown mushrooms, plentiful in resources, have excellent organoleptic
properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which …
properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which …
Fresh mushroom preservation techniques
K Castellanos-Reyes, R Villalobos-Carvajal… - Foods, 2021 - mdpi.com
The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …
increase in recent decades. This trend has been driven mainly by their nutritional value and …
Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation
H Wang, M Zhang, B Adhikari - Food and Bioproducts Processing, 2015 - Elsevier
Mid-infrared drying (MIRD) was applied before or after freeze-drying (FD) of shiitake
mushroom to shorten the drying time, to enhance the rehydration, and to better preserve the …
mushroom to shorten the drying time, to enhance the rehydration, and to better preserve the …
Sustainable Bioconversion of Wetland Plant Biomass for Pleurotus ostreatus var. florida Cultivation: Studies on Proximate and Biochemical Characterization
The abundant biomass growth of aquatic macrophytes in wetlands is one of the major
concerns affecting their residing biota. Moreover, the biomass degenerates within the …
concerns affecting their residing biota. Moreover, the biomass degenerates within the …
The kinetics of thin-layer drying and modelling for mango slices and the influence of differing hot-air drying methods on quality
K Mugodo, TS Workneh - Heliyon, 2021 - cell.com
This study compared the thin-layer drying kinetics of hot-air methods, namely, convective
oven drying (OVD), uncontrolled solar drying (UAD) and modified ventilation greenhouse …
oven drying (OVD), uncontrolled solar drying (UAD) and modified ventilation greenhouse …
Dehydrated foods: Are they microbiologically safe?
Dried foods are low water activity foods with water activity ranging from 0.03 to 0.7. They are
commonly misconstrued to be inherently safe from food borne pathogenic bacteria …
commonly misconstrued to be inherently safe from food borne pathogenic bacteria …
Comparison of freeze-drying with three different combinations of drying methods and their influence on colour, texture, microstructure and nutrient retention of button …
F Pei, W Yang, Y Shi, Y Sun, AM Mariga, L Zhao… - Food and bioprocess …, 2014 - Springer
Freeze-drying (FD) and three different combinations of drying methods: freeze-drying
combined with hot air drying (FD+ AD), freeze-drying combined with vacuum drying (FD+ …
combined with hot air drying (FD+ AD), freeze-drying combined with vacuum drying (FD+ …
Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms
S Subramaniam, S Jiao, Z Zhang… - … Reviews in Food …, 2021 - Wiley Online Library
Shiitake mushrooms are one of the most popular and highly consumed mushrooms
worldwide both in fresh and dry forms. However, it rapidly starts losing its quality …
worldwide both in fresh and dry forms. However, it rapidly starts losing its quality …