ObjectiveTo examine the associations of individual and food environmental factors with fruit
and vegetable (F&V) intake in a city in a low-to-middle-income country (LMIC). DesignCross …

Objective Identify the effects of food environment and self-efficacy perceptions on fruit and
vegetable (FV) consumption. Methods A cross-sectional study with a representative sample …

ABSTRACT OBJECTIVE To analyze the quantity and diversity in the consumption fruits and
vegetables, as well as its relationship with the consumer's purchase characteristics and food …

Objective: To evaluate the effectiveness of a nutritional intervention to promote fruit and
vegetable (FV) intake. Design: A randomised controlled community trial was conducted to …

Interventions based on the Transtheoretical Model (TTM) are usually effective at increasing
fruit and vegetable (FV) intake, but it is not known whether individuals with misperceived …

Objective To assess longitudinal effects of a nutrition intervention on fruit and vegetable
(F&V) intake among Primary Health Care (PHC) service participants in Belo Horizonte …

Objectives The aim of this study was to investigate the barriers and facilitators for the
adherence of participants to a nutritional intervention. Methods A randomized controlled trial …

RESUMO OBJETIVO: Analisar a quantidade e a diversidade do consumo de frutas e
hortaliças, assim como sua relação com características da aquisição e do ambiente …

Objectives: Despite the importance of generational approach to understand dietary patterns,
studies on the topic are scarce, especially in primary health care. Thus, we aimed to analyze …

Objective To compare perception and intake of fruit and vegetables, and to identify the
factors associated with misperception of intake. Methods Cross-sectional study with 3,414 …