Although policymakers and scientists are increasingly embracing the food system
perspective, it has been poorly reflected in institutional terms. We aim to fill this gap by …

Sustainably achieving the goal of global food security is one of the greatest challenges of
the 21st century. The current food system is failing to meet the needs of people, and at the …

Abstract The South African agricultural sector has experienced various transformation
processes over the past 25 years, from a predominantly white commercial sector to a black …

Currently, there are 795 million undernourished people, 2 billion with micronutrient
deficiencies, and 600 million obese people. 1 Overcoming this challenge has proven to be a …

This article assesses the achievement of land reform in South Africa with respect to the
number of beneficiaries relative to rural employment and the demand for land and increases …

Smallholder production is a significant contributor to rural livelihoods and rural economies in
much of the developing world. Yet, there is evidence of increasing disengagement in some …

Esta nueva publicación de Dejusticia presenta un análisis sobre los procesos de transición
en Colombia para enfrentar conflictos relacionados con la propiedad, tenencia y uso de la …

The vitally important provision of food through the food system is not a simple linear process,
but a contested outcome of a complex system. This systematic literature review was …

This article reviews the literature on the social dynamics influencing small-scale agriculture
in South Africa. These include three primary factors: the trans-local character of livelihoods; …

Digital agriculture solutions hold a promise to build agri-food food systems that are more
efficient, environmentally sustainable, and inclusive, thereby contributing to the attainment of …